These are classic cookies that my family and I have had for many holidays through the years! Feel free to create your own healthier cookies by changing out ingredients!
Thumbprint Cookies with Chocolate Centers
Ingredients
- Cookies:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- Filling:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions
- Preheat Your Oven:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. - Make the Cookie Dough:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour, cornstarch, and salt, mixing until just combined. - Shape the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each ball. - Bake:
Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden. Remove from the oven and let cool slightly on the baking sheet. - Prepare the Chocolate Filling:
In a small saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth. Alternatively, use a microwave in 30-second intervals, stirring in between until melted. - Fill the Cookies:
Once the cookies are cool, spoon a small amount of the melted chocolate into each indentation. - Cool and Serve:
Allow the chocolate to set before serving. Enjoy your delicious thumbprint cookies!
Notes
This recipe is inspired by various holiday cookie cookbooks and is perfect for sharing during the festive season. Enjoy crafting and sharing these delightful treats with your friends and family!
Enjoy!
Dr. Rev. Jenine Marie Howry
** I often use AI to create a more beautiful image presentation
Life Lessons by Jenine Marie 