Could’t You Dream of These Two Keto Dessert Recipes??

Keto Chocolate Avocado Mousse

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup low-carb sweetener (such as erythritol or stevia)
• 1/4 cup almond milk (unsweetened)
• 1 tsp vanilla extract
• A pinch of salt
• Keto-friendly whipped cream for serving (optional)

Instructions:

1. Blend Ingredients: In a blender, combine avocados, cocoa powder, sweetener, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste and Adjust: Taste the mousse and adjust sweetness if needed by adding more sweetener.
3. Chill: Transfer the mousse to serving bowls and refrigerate for at least 30 minutes before serving.
4. Serve: Top with keto-friendly whipped cream if desired, and enjoy this rich and creamy treat!

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Keto Coconut Macaroons

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/4 cup low-carb sweetener
• 1/4 cup almond flour
• 3 large egg whites
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 80% dark chocolate for drizzling

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, combine shredded coconut, sweetener, almond flour, egg whites, vanilla extract, and salt. Mix until well combined.
3. Shape Cookies: Use a tablespoon to scoop out the mixture and form into small mounds on a parchment-lined baking sheet.
4. Bake: Bake for 15-20 minutes, or until the macaroons are golden brown.
5. Cool and Drizzle: Allow to cool completely. If desired, melt dark chocolate and drizzle over the macaroons before serving.

Enjoy these delicious keto desserts that will satisfy your sweet tooth while keeping your carb count low!

Enjoy!!

Jenine Marie 🙂

** This post is not intended to be dietary or medical advice. Please seek advice from your physician before trying any new diet.