Ingredients 12 oz spaghetti (whole wheat or regular) 2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, chopped 1 medium zucchini, diced 1 bell pepper (red or yellow), chopped 1 cup mushrooms, sliced 1 can (14 oz) diced tomatoes (with juices) 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper toContinue reading “Healthy Spaghetti with Vegetables Recipe”
