Ingredients 2 medium zucchinis, sliced lengthwise 2 medium eggplants, sliced into discs 2 red bell peppers, sliced 1 cup of mushrooms, sliced 2 cups spinach 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups ricotta cheese 1Continue reading “Vegetarian Lasagna (No Pasta)”
